Emilio Porta

General Manager of Meat Solutions at CMI

  • High-profile executive with an outstanding track record in the food and protein industry.
  • Since 2022, he leads the Meat Solutions business unit at CMI Alimentos.
  • Prior to joining CMI, Emilio held senior roles at Cargill Protein, where he served as Regional Executive Director, General Manager in Costa Rica and Guatemala, as well as Business Development Manager.
  • His experience also spans the Soluble Coffee sector, where he led sales and commercial marketing teams.
  • President of the Sausage Chamber of Costa Rica.
  • Member of the Board of the Costa Rican Chamber of Poultry Farmers.

Managers Meat Production Workshop
Open dialogue: Where we are coming from and where we are going in broiler production in LATAM and Brazil, challenges and opportunities

18/10/2023

15:15
Profesionales del sector

Industry Professionals

US$ 625 US$ 840
  • Production Managers
  • Producers and veterinarians of poultry production companies
  • Hatcheries
  • Nutricionistas - formuladores (se excluyen empresas de premix, correctores y alimentos de primeras edades)
  • Production Managers

Entrada Congresual
Coffee Break, Almuerzo
Vista libre de la Expo
Material del congreso
Cena de gala Inaugural

Proveedores

Suppliers

US$ 1200
  • Ofreces Servicios/Productospara la Industria Avícola
  • Ofreces Servicios/Productos para los Fabricantes de Alimentos
  • No event sponsors

Check sponsorship conditions

Entrada Congresual
Coffee Break, Almuerzo
Vista libre de la Expo
Material del congreso
Cena de gala Inaugural

Tour de acompañantes

Tour de Acompañantes

370USD
  • Programa de ocio completo, para los días 17, 18 y 19 de Octubre

  • Everglades, Tour en Barco, Tour por Miami etc...

  • Consulta el programa completo en PDF

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Meet the Key Decision Makers at the Latin event of the year. LPN 2023, poultry and nutrition without limits!

October 17 - 19 2023

Miami
  • DoubleTree by Hilton Hotel Miami Airport & Convention Center
  • 711 NW 72nd Ave,
  • Miami, FL 33126, United States
  • +34 93 115 44 15
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