Industrial Engineer, Specialty: Industrial Chemistry University of Santiago de Compostela. Year
1997.
From 1999-2004 as Quality Manager in the processing plant of GRUPO SADA (Located in Castro Riveras de Lea, Lugo).

From 2004 to 2013 as Senior Researcher in the areas:

• Development of experimental models of salmonella infection for additive evaluation.
• Intestinal health of broilers.
• Food safety and packaging of poultry meat.From 2013 to 2018 as R&D Director coordinating the following areas:
• Food Security.
• Meat quality.
• Development of new products.
• Research projects both national and international related to active and intelligent packaging for packaging poultry meat, and food safety related to the control of pathogens throughout the production chain.
• Participation in different publications related to the control of pathogens at the intestinal level of birds and during the processing and extension of useful life of poultry meat in a modified atmosphere.
• Final degree and master's projects related to security
• food and poultry meat packaging.
• From 2018 to 2021 as Quality and R&D Director of GRUPO SADA.
• Currently Director of Matasterlab Trouw Nutrition Spain). Auditor of the National Accreditation Entity (ENAC), since 2008 for microbiological tests including detection of salmonella in foods and samples from primary production.