PROGRAM

Impact of major global changes on egg production and exports

Mr. Anderson Herbet will give a talk on "Impact of Major Global Changes on Egg Production and Export" on the morning of Wednesday, October 18 in the stance room of the LPN Congress & Expo 2023.

Information on the subject of the presentation

In recent decades, we have witnessed a series of major global changes that have had a significant impact on the production and export of eggs. These changes have occurred in a variety of areas, from technological and economic to political and social, and have significantly transformed the way this important food is produced and marketed.

One of the most notable changes has been the increase in demand for eggs globally. In many countries, eggs have become an important source of protein and nutrients that are affordable and accessible to large segments of the population, leading to an increase in egg production worldwide.

In addition, growing concern for animal welfare and food quality has driven increased investment in technology and improvements in production practices, leading to greater efficiency and sustainability in the egg production process.

On the other hand, globalization has had a major impact on egg production and exports. The opening of markets and the elimination of trade barriers has allowed greater competition among producers in different countries, which has led to greater specialization and the consolidation of large companies in the poultry sector. In addition, the expansion of distribution channels has allowed eggs to reach increasingly distant markets, which has boosted the growth of egg exports.

However, there are also challenges associated with these changes. Climate change and the scarcity of natural resources are raising concerns about the long-term sustainability of egg production, while pressure from consumers and animal advocacy groups is driving changes in production practices that may generate additional costs for producers. Moreover, the emergence of new poultry diseases and the implementation of increasingly stringent sanitary measures may affect egg production and exports.

In summary, major global changes have important implications for egg production and export. While these changes have allowed for increased production and greater feed accessibility, they have also created significant challenges that must be addressed to ensure the sustainability and quality of egg production in the future.