Degree in Chemistry from the University of Valladolid (Spain), 1998. In 2000 he began his professional
his professional career in Uvesa (Valladolid factory) going through different positions starting as a laboratory
as laboratory assistant and finally as Quality Manager for feed factory and poultry slaughterhouse.
poultry slaughterhouse. During this period, he completed a Master's Degree in Occupational Risk Prevention, specializing in Industrial Hygiene (2001-2002) and another one in Quality in the agri-food industry (2004-2005).
In 2006 he started working in Hibramer as Purchasing, Quality and Nutrition Manager.
purchasing, quality and nutrition.
In 2011 he joined the staff of Novus Int. as Technical Manager for Spain and Portugal, as well as a specialist for Spain and Portugal, as well as specialist for EME in pigments, and responsible for poultry
Laying. In 2016 he joined Setna SAU as part of the Poultry Technical Service, where he also participated in the development and implementation of the Poultry where he also participated in the development in the field of additives of solutions in applied to poultry farming.
In 2018 he joined Lohmann Breeders as a member of the Global Technical Service of Lohmann Breeders.
Lohmann. He is currently in charge of nutrition of purebred and grandparent lines at Lohmann
Breeders GmbH.
