Dr. Edgar Oviedo

Professor and Extension Specialist in Broiler Nutrition and Management

Dr. Edgar Oviedo is Technical Director for poultry meat production, broiler breeders and poultry hatcheries during the LPN Congress 2023.

Dr. Edgar O. Oviedo Rondón is a Professor and Extension Specialist in Nutrition, Health, Data Analytics and Broiler Production Chain Management in the Prestage Department of Poultry Science at North Carolina State University.

He also received his degree as a Veterinary Veterinarian Zootechnician (MVZ) from the University of Tolima in Colombia, his native country. Edgar later worked in veterinary medical services for three years before starting graduate studies.

Finally, Edgar Orlando obtained his Master's degree in Animal Nutrition and Production at the State University of Maringá in Brazil, and PhD. in Poultry Science at the University of Arkansas.

In 2018 he earned a Master in Business Administration from North Carolina State University specializing in Supply Chain Management and Decision Making.

Edgar has experience in the poultry industry as a veterinarian, nutritionist, extension agent and international consultant.

Dr. Edgar Oviedo has worked at NC State University for 17 years, after working for 3 years also as a University Professor in Texas.

He has been invited as a guest lecturer in 32 countries. Edgar is the author of 105 articles published in indexed scientific journals, 10 book chapters, four books, 315 abstracts, 337 conference proceedings, and 97 articles in technical, extension and professional journals.

Additionally, Dr. Edgar Oviedo coordinates extension programs in broiler, breeder and hatchery and several international courses in poultry production and data analytics.

"We are organizing the best technical and professional meeting and exchange of ideas to present the latest developments. Undoubtedly, the event of the year for Latin poultry farming is back stronger than ever."

Incubation Workshop
Meat production Sesion I
Meat production Sesion II
Nutritional value of soybeans for poultry feed


Profesionales del sector

Industry Professionals

US$ 625 US$ 840
  • Production Managers
  • Producers and veterinarians of poultry production companies
  • Hatcheries
  • Nutricionistas - formuladores (se excluyen empresas de premix, correctores y alimentos de primeras edades)
  • Production Managers

Entrada Congresual
Coffee Break, Almuerzo
Vista libre de la Expo
Material del congreso
Cena de gala Inaugural



US$ 1200
  • Ofreces Servicios/Productospara la Industria Avícola
  • Ofreces Servicios/Productos para los Fabricantes de Alimentos
  • No event sponsors

Check sponsorship conditions

Entrada Congresual
Coffee Break, Almuerzo
Vista libre de la Expo
Material del congreso
Cena de gala Inaugural

Tour de acompañantes

Tour de Acompañantes

  • Programa de ocio completo, para los días 17, 18 y 19 de Octubre

  • Everglades, Tour en Barco, Tour por Miami etc...

  • Consulta el programa completo en PDF


Meet the Key Decision Makers at the Latin event of the year. LPN 2023, poultry and nutrition without limits!

October 17 - 19 2023

  • DoubleTree by Hilton Hotel Miami Airport & Convention Center
  • 711 NW 72nd Ave,
  • Miami, FL 33126, United States
  • +34 93 115 44 15
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