Industrial Engineer, Specialty: Industrial Chemistry University of Santiago de Compostela. Year
1997.
From 1999-2004 as Quality Manager in the processing plant of GRUPO SADA (Located in Castro Riveras de Lea, Lugo).
From 2004 to 2013 as Senior Researcher in the areas:
- Development of experimental models of salmonella infection for additive evaluation.
- Intestinal health of broilers.
- Food safety and packaging of poultry meat.From 2013 to 2018 as R&D Director coordinating the following areas:
- Food Security.
- Meat quality.
- Development of new products.
- Research projects both national and international related to active and intelligent packaging for packaging poultry meat, and food safety related to the control of pathogens throughout the production chain.
- Participation in different publications related to the control of pathogens at the intestinal level of birds and during the processing and extension of useful life of poultry meat in a modified atmosphere.
- Final degree and master's projects related to security
- food and poultry meat packaging.
- From 2018 to 2021 as Quality and R&D Director of GRUPO SADA.
- Currently Director of Matasterlab Trouw Nutrition Spain). Auditor of the National Accreditation Entity (ENAC), since 2008 for microbiological tests including detection of salmonella in foods and samples from primary production.
Meat Processing Workshop
Open Dialogue between two experts "Integral strategies for the control and prevention of Salmonella in the poultry chain"
