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Latin American Poultry & Nutrition Congress 2018

October 23rd, 24th & 25th 2018

LPN Miami, the Latin American meeting point for the poultry production & animal nutrition industries.

LPN CONGRESS

Dr. GREGORIO ROSALES

Diplomate of the American Board of Poultry Veterinarians



Dr. ANTONIO BERTECHINI

Full professor at the Federal University of Lavras and researcher at the CNPq



Dr. EDGAR OVIEDO

Professor and Extension Specialist in Broiler Nutrition and Management

Dr. MÁRIO PENZ

Agricultural Engineer and Professor in zootechnics at the Federal University de Rio Grande do Sul





  • incubaForum

    Where will it be?

    Double Tree Hilton Hotel Miami Aiport & Convention Center

  • incubaForum

Program



The event program will take place in three parallel conference rooms during three days

PDF Inscriptions


WORKSHOPS 23 DE OCTUBRE

 

INCUBATION & breeders

Optimization of incubation to increase productivity performance. A problem-free hatchery.

POULTRY instalations

Guaranteeing high
performance thanks to a poultry house with the perfect environment for our birds.

EGG-PRODUCTION poultry

Practical benefits drawn from a wide experience with layers.

NUTRITION & feeding

The importance of nutrition and animal health in livestock production.

 

LPN CONGRESS

Room A

Broiler production, breeders and incubation

LPN CONGRESS

Room B

Layer production

LPN CONGRESS

Room C

Animal nutrition and feeding


 October 24th

Simultaneous translation in Spanish – Portuguese.

 

 

 

 

Monogastric nutrition and

feeding HALL

08:45

Comparative pig and avian anatomy & physiology

Dr. Edwin Moran, Auburn University, Department of Poultry Science BS, MS, PhD

09:30   Coffee Break
10:30

Effectiveness of mycotoxin adsorbents in reducing the harmful effects of ochratoxin in laying hens

Dr. Marko Vasiljevic. Technical Director Patent co. Serbia

11:15

Impact of mycotoxins on antibiotic-free production

Dr. Guilherme Bromfman, Director of Business and Product Development at Nutriad

 

 12:00

Routine ingredient analysis for reducing manufacturing variability

Dr. Alessandro Stercoli, Global Analytics Manager at Cargill

 12:45

Thermal treatments that enhance the nutritional and microbiological quality of food

Dr. Antonio Apércio Klein, Consultor na AGROPEC Consultoria Ltda Universidade do Vale do Rio dos Sinos

 13:30

  Lunch

 15:30

Importance of maize and soybeans in poultry and pig diets

Dr. Nelson Ruiz, Consultor Independiente, EUA, PhD Nutrición Animal, Atlanta Georgia

 16:15

Efect of particle size on the performance of pigs and poultry

Dr. Everton Krabbe, Brazilian Agricultural Research Corporation (EMBRAPA)

 17:00

 

Interrelation between nutrition and immunology in poultry and pigs

Dr. Luiz Felipe Caron, Professor universitario na UFPR Araucária, Paraná, Brasil

 Technical Director Dr. Mário Penz

 

 

Meat, breeders and

incubation HALL

08:45

Challenges and opportunities for the development of poultry meat production in Latin America

Dr. Andrés Valencia, Presidente de FENAVICOLOMBIA

 09:30    Coffee Break
10:30

 

Epidemiological and economic management of respiratory diseases in broilers and breeders

Dr. John Smith, Director of Health Services at Fieldale Farms Corporation The University of Georgia

11:15

Epidemiological and economic management of gastrointestinal diseases in broilers and breederss

Dr. Charles L. Hofrace, Professor, Director of Clinical Services, Department of Avian Medicine College of Veterinary Medicine, University of Georgia

 12:00

Evolution of biotechnology: the future of vaccine design

Dr. Sherry Layton, PhD, Director of Biotechnology Vetanco / BVSience

 12:45

Biosecurity: an indispensable investment

Dr. Gregorio Rosales, Consultor avícola privado / Director Técnico LPN

 13:30   Lunch
 15:30

Focusing the field technitian’s mindset on productivity

Dr. Rodrigo Torres, Gerência de Genética e Inovação Agropecuária BRF

 16:15

Imitating nature. The art of restoring embryo viability

Dr. Eduardo Romanini, Hatchery Development Department Petersime

 17:00

The importance of Benchmarking in poultry meat production

Dr. Geraldo Broering, General Manager – South America Agri Stats INC

Technical Director Dr. Gregorio Rosales y Edgar oviedo

 

 

Laying and rearing HALL

 

08:45

Challenges and opportunities for the development of egg production in Latin America

 09:30    Coffee Break
10:30

Influence of genetics, nutrition, health, economy and handling on the productivity of the egg industry

Dr. Guilherme Moreira. Granja Mantiqueira. Brasil

11:15

Myths and facts about lesions in layers caused by mycotoxins

Dr. Manuel Contreras, Director Técnico del Área Veterinaria de Special Nutrients Inc

 12:00

Common and costly health challenges for the Latin American egg production industry: potential control approaches

Dra. Laura Vilareal, Executive Director in poultry at MSD Brasil

 12:45

Current and future challenges for the egg industry: European experience

Dr. Antonio Hernándiz, Production Manager. Grupo Huevos Guillén

 13:30   Lunch
 15:30

The importance of Benchmarking in egg production

Dr. Marcos Fava Neves, University of São Paulo, Brazil

 16:15

Using enzymes in modern laying hen diets

Dr. Edson Fontinelli, Gerente Técnico Comercial en Tectron Nutrição e Saúde Animal

 

 17:00

Benefits of investing in technification and modernization of infrastructures and equipment for egg and meat production

 

 Technical director Dr.Antonio Gilberto Bertechini

October 25th

Simultaneous translation in Spanish – Portuguese.

 

 

 

Monogastric nutrition

and feeding HALL

08:45

Natural solutions for mitigating the effect of pathogens and restablishing sensitivity to antibiotics in poultry

Dra. Hilary Plavidis, Director, Poultry Research & Technical Services DIAMOND V

 09:30   Coffee Break
10:30

Nutritional changes that should be considered in an AGP-free environment

DrSteve Leeson, University of Nottingham, Poultry nutrition

11:15

Benefits and risks of reducing protein in poultry and pig diets

Dr. Douglas Zaviezo, Poultry Nutritionist, Special Nutrients

 12:00

Slaughterhouse waste, quality and discard

Dr. Claudio Bellaver, Consultor Técnico en QualyFoco Consultoria Ltda

 12:45

Consumer behavior and food consumption: consequences for the animal production industry

Dr. Steve Sands, Technical Consultant at QualyFoco Consultoria Ltda.

 Technical director Dr. Mário Penz

 

 

Meat, breeders

and incubation HALL

08:45

The most efficient house at a poultry farm

Dr. Joe Lockinger, Sales Manager Latin America at Chore Time Group

 09:30    Coffee Break
10:30

Perspectives and challenges for turkey production in Latin American

Dr. Rodrigo Castillo, Agrícola Ariztía, Chile

11:15

Let the embryo tell us what is working at the hatchery

Dr. Eduardo Cervantes, Consultor avícola internacional en procesamiento y plantas de procesado

 12:00

Performance improvement and reduction of losses at the processing plant

Dr. Eduardo Cervantes, Consultor avícola internacional en procesamiento y plantas de procesado

 12:45

Vectors of contamination and health challenges. Treating and handling the flock

Dra. Marie Somville & Dr. Frédéric Pradelle, Area Manager: Spain & Latin America chez Octopus Robots & Administrateur de Octopus Robots

 Technical director Dr. Gregorio Rosales y Edgar oviedo

 

 

Laying and rearing HALL

 

08:45

The impact of rearing on productivity performance of laying hens

 

 09:30    Coffee Break
10:30

Canadian Supply System: egg production management. Market stability for consumers and producers

Dr. Tim Lambert, International Egg Commission, University of Guelph; Ottawa, Ontario, Canadá

11:15

The importance of the presentation of eggs for the consumer market

 12:00

Reducing losses in egg productivity associated to sanitary and nutritional problems, transportation deficiencies and poor handling at the sorting and packaging plants

Dr. Gilberto Samayoa, Granjazul, Guatemala

 12:45

The importance of packaging, the distribution chain and sales in medium and large commercial surfaces

 Technical director Dr. Antonio Gilberto Bertechini


Who will attend?



High quality event focused on Latin America (CEOs, production managers, nutritionists, consultants, etc).

Key decision makers

Business


  • incubaForum

    A High profile program with excellent conferences on poultry production and animal nutrition.

  • aviForum

Where

Location

Double Tree Hilton Hotel Miami Aiport & Convention Center
711 NW 72nd Ave, Miami,
FL 33126, EE. UU.
+1 305-261-3800


Inscriptions



Bank Information

A bank transfer can be made to the following bank account number, and the bank transfer document must be sent to mail@agrinews.es.



Name of the bank and account:
BANK OF AMERICA
Account number:
8086 5493
ABA Routing number:
063100277
BIC / Swift code:
BOFAUS3N

The inscription fee includes:


Memories and material for the event

Promotional material

Access to the exposition and conference areas. There is no differentiation in the access to the two areas described.

All the meals provided during the celebration of the event.

Social activities during the event.



The inscription fee is 600USD for poultry, egg and food producers.
For the general public, the inscription fee is 2000USD.

Send an e-mail with the contact information to secretaria@lpncongress.com for registration.

Sponsorship Fees

Latin American Poultry & Nutrition Congress 2018

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