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Remember to mark attendance days
Do you want to request an invitation?
Remember to mark attendance days
Dr. GREGORIO ROSALES
Diplomate of the American Board of Poultry Veterinarians
Dr. ANTONIO BERTECHINI
Full professor at the Federal University of Lavras and researcher at the CNPq
Dr. EDGAR OVIEDO
Professor and Extension Specialist in Broiler Nutrition and Management
Dr. MÁRIO PENZ
Agricultural Engineer and Professor in zootechnics at the Federal University de Rio Grande do Sul
Optimization of incubation to increase productivity performance. A problem-free hatchery.
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07:30 Registration |
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08:30 Hatcheries 101 Consultant Technical Advisor at Jamesway Incubator Company Inc. |
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09:15 Management and prevention of reproductive and locomotor disorders in broiler breeders Regional Veterinary at Aviagen in North America and Latin America |
| 10:00 Coffee Break |
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11:00 From the farm to the hatchery and to the farm Senior Technical Specialist at Jamesway Incubator Company Inc. |
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11:45 Management of broiler breeders for optimizing incubatable egg quality and chick health Veterinarian and poultry specialist at Global Veterinary Technical (GVT) of AVIAGEN |
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12:30 ROUNDTABLE FOR DISCUSSION AND QUESTIONS |
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13:30 BUSSINESS LUNCH |
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15:30 SOCIAL PROGRAM |
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The importance of nutrition and animal health in livestock production.
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07:30 Registration |
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08:30 The effect of ingredients on intestinal health |
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09:15 Analysis of environmental and body temperature on broiler production Professor and Researcher at the Universidad Michoacana, México |
| 10:00 Coffee Break |
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11:00 Analysis of Brazilian tables of nutritional requirements and future prospects Professor of Monogastric Nutrition at the Federal University of Viçosa, Brazil |
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11:45 Advantages of using thermostable proteases in monogastric animal nutrition Dr. Sebastião Aparecido Borges Technical Industrial Director, Research, and Development of Tectron |
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12:30 ROUNDTABLE FOR DISCUSSION AND QUESTIONS |
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13:30 BUSINESS LUNCH |
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15:30 SOCIAL PROGRAM |
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Guaranteeing high
performance thanks to a poultry house with the perfect environment for our birds.
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07:30 Registration |
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08:30 Protocol for ventilation control Dr. Xavier Asensio Aviagen’s Technical Manager in Spain, Portugal, and Morocco |
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09:15 Applying new technologies for climate control in poultry houses |
| 10:00 Coffee Break |
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11:00 Ventilation Tips in warm climates Expert in Biological and Agricultural Engineering, Georgia University |
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11:45 20 Decisions when constructing a new poultry house |
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12:30 ROUNDTABLE FOR DISCUSSION AND QUESTIONS |
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13:30 BUSINESS LUNCH |
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15:30 SOCIAL PROGRAM |
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Practical benefits drawn from a wide experience with layers.
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07:30 Registration |
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08:30 Discussing Poultry nutrition Xabier Arbe, H&N International |
| 10:00 Coffee Break |
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11:00 Poultry colloquium: Current issues in welfare, management, and marketing Dr. Braulio Ruiz, Lohmann Tierzucht |
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13:30 BUSINESS LUNCH |
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15:30 SOCIAL PROGRAM |
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Simultaneous translation in Spanish – Portuguese.
08:00 Plenary Session
Global and regional perspectives for animal protein production in Latin America
Dr. Nan-Dirk Mulder, Senior Analyst – Animal Protein Rabobank
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Monogastric nutrition and feeding HALL |
| 08:45 |
Interrelation between nutrition and immunology in poultry and pigs Dr. Luiz Felipe Caron, Professor at UFPR Araucária, Paraná, Brazil |
| 09:30 |  Coffee Break |
| 10:30 |
Effectiveness of mycotoxin adsorbents in reducing the harmful effects of ochratoxin in laying hens Dr. Marko Vasiljevic. Technical Director Patent co. Serbia |
| 11:15 |
Impact of mycotoxins on antibiotic-free production Dr. Guilherme Bromfman, Director of Business and Product Development at Nutriad
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| 12:00 |
Fast analytical methods vs traditional methods: reacting before to the variability in the ingredients Dr. Alessandro Stercoli, Global Analytics Manager at Cargill |
| 12:45 |
Thermal treatments that enhance the nutritional and microbiological quality of food Dr. Antonio Apércio Klein, Consultant at AGROPEC Consultoria Ltda |
| 13:30 |
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| 15:30 |
Importance of maize and soybeans in poultry and pig diets Dr. Nelson Ruiz, Independent Consultant, USA, Ph.D. Animal Nutrition, Atlanta Georgia |
| 16:15 |
Effect of particle size on the performance of pigs and poultry Dr. Everton Krabbe, Brazilian Agricultural Research Corporation (EMBRAPA) |
| 17:00
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Comparative pig and avian anatomy & physiology Dr. Edwin Moran, Auburn University, Department of Poultry Science BS, MS, PhD |
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Technical Director Dr. Mário Penz |
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Meat, breeders and incubation HALL |
| 08:45 |
Male breeder management, the keys to success in the poultry business Dr. Cristiano Pereira, Technical Manager at Cobb |
| 09:30 |  Coffee Break |
| 10:30
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Epidemiological and economic management of respiratory diseases in broilers and breeders Dr. John Smith, Director of Health Services at Fieldale Farms Corporation at The University of Georgia |
| 11:15 |
Epidemiological and economic management of gastrointestinal diseases in broilers and breeders Dr. Charles L. Hofrace, Researcher at Southern Poultry Research Group |
| 12:00 |
Evolution of biotechnology: the future of vaccine design Dra. Sherryll Layton, Ph.D., Director of Biotechnology at Vetanco / BVSience |
| 12:45 |
Biosecurity: an indispensable investment Dr. Gregorio Rosales, Private poultry consultant / Technical Director LPN |
| 13:30 |  Lunch |
| 15:30 |
Focusing the field technician’s mindset on productivity Dr. Rodrigo Torres, Manager of Genetics and Agricultural Innovation BRF |
| 16:15 |
Imitating nature. The art of restoring embryo viability Dr. Eduardo Romanini, Hatchery Development Department Petersime |
| 17:00 |
The importance of Benchmarking in poultry meat production Dr. Geraldo Broering, General Manager – South America Agri Stats INC |
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Technical Director Dr. Gregorio Rosales y Edgar Oviedo |
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Laying and rearing HALL
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| 08:45 |
The importance of Benchmarking in egg production Dr. Marcos Fava Neves, FEARP/USP |
| 09:30 | Coffee Break |
| 10:30 |
Influence of genetics, nutrition, health, economy and handling on the productivity of the egg industry Dr. Guilherme Moreira. Granja Mantiqueira. Brazil |
| 11:15 |
Myths and facts about lesions in layers caused by mycotoxins Dr. Manuel Contreras, Technical Director of the Veterinary Area at Special Nutrients Inc |
| 12:00 |
Benefits of investing in technification and modernization of infrastructures and equipment for egg and meat production Dr. Claudio Machado, Knowledge Manager / Global Poultry Specialist at Grupo Vencomatic |
| 12:45 |
Canadian Supply System: egg production management. Market stability for consumers and producers Dr. Tim Lambert, International Egg Commission, University of Guelph; Ottawa, Ontario, Canadá |
| 13:30 |  Lunch |
| 15:30 |
Challenges and opportunities for the development of egg production in Latin America Dr. Alfredo Acebedo, Avícola el Guamito – Colombia |
| 16:15 |
Using enzymes in modern laying hen diets Dr. Edson Fontinelli, Commercial Technical Manager at Tectron (Nutrition and Animal Health) |
| 17:00 |
Current and future challenges for the egg industry: European experience Dr. Antonio Hernándiz, Animal Health Manager. Grupo Huevos Guillén |
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Technical director Dr. Antonio Gilberto Bertechini |
Simultaneous translation in Spanish – Portuguese.
08:00 Plenary Session
Big Data in poultry: how to retrieve and productively use millions of pieces of data in poultry production
Juan Hernández Ripalda, Corporate Logistics Manager at Bachoco
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Monogastric nutrition and feeding HALL |
| 08:45 |
Natural solutions for mitigating the effect of pathogens and restablishing sensitivity to antibiotics in poultry Dra. Hilary Pavlidis, Director, Poultry Research & Technical Services at DIAMOND V |
| 09:30 | Coffee Break |
| 10:30 |
Nutritional changes that should be considered in an AGP-free environment Dr. Steve Leeson, University of Guelph, Poultry nutrition |
| 11:15 |
Benefits and risks of reducing protein in poultry and pig diets Dr. Douglas Zaviezo, International Consultant |
| 12:00 |
Slaughterhouse waste, quality, and discard Dr. Claudio Bellaver, Technical Consultant at QualyFoco Consultoria Ltda |
| 12:45 |
Consumer behavior and food consumption: consequences for the animal production industry Dr. José Ignacio Barragán, Poultry Technical Consultant |
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Technical director Dr. Mário Penz |
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Meat, breeders and incubation HALL |
| 08:45 |
The most efficient house at a poultry farm Dr. Joe Lockinger, Sales Manager Latin America at Chore Time Group |
| 09:30 | Coffee Break |
| 10:30 |
Perspectives and challenges for turkey production in Latin American Dr. Rodrigo Castillo, Agrícola Ariztía, Chile |
| 11:15 |
Let the embryo tell us what is working at the hatchery Dr. Keith Bramwell, Senior Technical Advisor Jamesway |
| 12:00 |
Performance improvement and reduction of losses at the processing plant Dr. Eduardo Cervantes, International Consultant in Poultry Processing |
| 12:45 |
Vectors of contamination and health challenges. Treating and handling the flock Dra. Marie Somville & Dr. Frédéric Pradelle, Octopus Robots |
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Technical director Dr. Gregorio Rosales y Edgar Oviedo |
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Laying and rearing HALL
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| 08:45 |
The impact of rearing on productivity performance of laying hens Dr. Fernando Perazzo, Paraíba University |
| 09:30 | Coffee Break |
| 10:30 |
Common and costly health challenges for the Latin American egg production industry: potential control approaches Dra. Laura Villarreal, Executive Director in poultry at MSD Brasil |
| 11:15 |
Implications of cage-free systems in the table egg chain and animal welfare Dra. Helenice Mazzuco, Researcher at EMBRAPA |
| 12:00 |
Reducing losses in egg productivity associated with sanitary and nutritional problems, transportation deficiencies and poor handling at the sorting and packaging plants Dr. Gilberto Samayoa, Granjazul, Guatemala |
| 12:45 |
Trace mineral in breeders and layers nutrition: one actualization Dr. Tom Rijsselaere, ORFFA |
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Technical director Dr. Antonio Gilberto Bertechini |
A bank transfer can be made to the following bank account number, and the bank transfer document must be sent to mail@agrinews.es.
The inscription fee includes:
Memories and material for the event
Promotional material
Access to the exposition and conference areas. There is no differentiation in the access to the two areas described.
All the meals provided during the celebration of the event.
Social activities during the event.
The inscription fee is 600USD for poultry, egg and food producers.
For the general public, the inscription fee is 2000USD.
Send an e-mail with the contact information to secretaria@grupoagrinews.com for registration.
Lunch
