We welcome the presence of Dr. Bromfman on October 24th at 11:15 a.m. in the Monogastric Nutrition and Feeding Hall where he will speak about the “Impact of mycotoxins on antibiotic-free production“.
Guilherme Bromfman is an Agronomy Engineer graduated at the Federal University of Parana State in Brazil. Dr. Bomfman has over 17 years of experience in the animal feed business, with a large focus on grain quality and mycotoxins. He has worked for several years in the South American market, supporting the poultry and swine industry better manage the quality of feed raw materials. He lives in North Carolina where he holds a position as Director of Business Development for Nutriad for the Americas, where he keeps in touch with the poultry and swine markets in both North and South America.