› Dr. Everton Krabbe

Everton L Krabbe LPN Congress

Dr. Krabbe will be in charge of the lecture titled “Effect of particle size on the performance of pigs and poultry” that will take place on October 24th at 4:15 p.m. in the Monogastric Nutrition and Feeding Hall.

Graduated in Agronomy from the Federal University of Santa Maria, Master and Doctor in Zootechnics – Nutrition of Non-Ruminants by the Federal University of Rio Grande do Sul.

He worked as a technical and commercial manager in companies that manufacture additives for animal nutrition for 12 years in Brazil and Latin America. He is currently a researcher of Embrapa Suínos e Aves in the area of Production and Nutrition of Poultry and Swine since April 2011.

His main research areas are the use of applied biotechnology for animal production and nutrition; evaluation of the efficiency of additives in animal production and its stability during the processing and storage of food; monitoring and control of oxidation in raw materials and food; monitoring and prevention of mycotoxins in raw materials and food; grain storage technology; food processing technologies and technologies for processing animal carcasses.