Dr. Eduardo Cervantes will talk about “Performance improvement and reduction of losses at the processing plant” of October 25th to 12:00 a.m. in the Meat, Breeding and Incubation Hall.
Born in Barranquilla, Colombia. Industrial Engineer with more than 34 years of experience in the Processing Chickens and Related Areas. He is a specialist in Improving Productivity – Quality and Performance -, focusing on Small Details, Reducing Integral Waste with Innovation.
Guest lecturer at Central American, Latin American Congresses, Atlanta Fair (U.S.A), Texas A & M and Georgia Universities (U.S.A), Brasilfood in Toledo, Paraná 2011, AviForum (Madrid – 2016 and 2018)
Publications: More than 200 articles in five Latin American and two European journals.
Organizer of four International Seminars on Management in Chicken Processing – Barranquilla, Colombia 2012, 2014 – 2016 – Panama 2018.
Author of five books about Chicken Processing.
Consultant in 15 Latin American countries and Spain, totaling 107 companies.