Dr. Stercoli will speak about “Routine ingredient analysis for reducing manufacturing variability” on October 24th at 12:00 a.m. in the Monogastric Nutrition and Feeding Hall.
Doctorate in 2005 in Chemical Sciences from the Universidad Chimica Fisica de Parma. Where he did the Thesis: ‘Hybrid organic-inorganic materials by the absorption of molecules and ions‘.
Between 2003 and 2005 he worked as an assistant for laboratory courses. In 2006 he started working for Cargill s.r.l. as Europe Laboratory Manager in the Division of Animal Nutrition. And in 2014 he held the position he still retains today as Global Analytics Manager for the same company, Cargill s.r.l., where he leads a team of experts in the global analysis of technical development solutions that add value to the business. As well as being responsible for improving communication, project management, the line of vision and collaboration across the functional team.